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Entertainment
April 27, 2009
By Sue Baxter
Drena's Bar and Grill
It is so exciting to meet a woman that
has had a dream since childhood and let it grow into something
wonderful! The other night I got the pleasure of meeting Drena Gail.
Born and raised in Hobart, Gail Ferman, graduated in 1974 wanting to be
a rock and roll singer. She has a beautiful voice and is willing to take
the hardships to be in a band. Among many bands, she is noted in the
80’s with North Star and Standoff. During the 90’s she was in Chemistry
101. Now she has transformed into Drena. You can call her Drena, Gail
Ferman, Drena Gail, Gail Kukulies, or just Gail and she’ll answer
(although she prefers Drena). The band Drena Reign has played your
favorite classic rock and other variety music for the last 10 years.
After singing on countless stages in bars and
restaurants she knows what it takes to make the perfect place to eat,
drink and be merry! In May of 2007 she found a deal she couldn’t refuse.
After the Old City Limits (off Duck Creek Golf Courses) closed, she was
ready to open in November. With many connections with the top
entertainment, décor of a lodge, homemade food, games to play, Drena’s
is the utopia of places to go.
Gail has only good quality entertainment as you can see
by her fabulous stage. The bands have a dressing room and private
parking. She sure knows how to treat her bands right. Presenting the
bands from behind “the black curtain” makes her stage very professional.
Earlier in the evening on weekends entertainment starts with acoustic
music and goes into rock later on. Sunday is Jam Nite. That night is
extra special because it has evolved into a family night. The musicians
will bring their kids on stage and really put on a show. Of course, if
you don’t have a talented kid to hide behind, they will still let you
play a few songs. Drena’s is always family friendly. Kids under 21 must
be with a parent after 9 pm. There is a separate area that minors can
be, yet still see and enjoy the live performances. Of course,
occasionally you get the treat of seeing Drena herself perform. Watch
carefully, it may be your waitress!
When Drena Reign takes the stage, she’ll pull head
chef, Sue Cole, to play bass and Sue's husband Kelly on lead guitar.
Drena’s husband, Herb, plays rhythm guitar and keyboards backed up with
Mike Sullivan (from Dutchess and Dirty Trixx) on drums. It can’t all be
done without Stretch, their stage manager, doing lights and sound.
Stretch might spend his free time setting things up for Cheap Trick or
Plain White T’s.
Summer is lots of fun at Drena’s. There’s a huge back
yard for dining, horse shoes or bean bags. You’ll be able to hear the
music from outside. There are bon-fires on the weekends
with marshmallows for the kids. She sprays for bugs and has plenty of
security watching the place so everyone is safe and happy. If it’s
raining you can come inside for darts or billiards.
The food at Drena’s is all homemade from scratch. Paulie Garcia,
the Sous Chef, claims the best tacos in the U.S. Try all you can eat on
Sunday, complete with beans and rice. Tuesday you can try 38 cent wings;
Wednesday is barbeque rib night; Thursday is a prime rib sandwich;
Friday is Phish Fry and on the weekends there are steak and crab legs.
On any night there is awesome pizza and hearty sandwiches. You can
go from breakfast to dessert with soup, salad or appetizers in between.
The menu really calls for you to come in and check it out. You’ll need a
few visits to try it all!
Once there, you’ll discover Drena’s is the perfect
place for your next private party. Whether it’s a shower, business
function, or benefit, there is room for 150 inside and arrangements for
more can be outside.
For more information call 219-364-0890 or
www.drena’sbarandgrill.com or
www.myspace.com/drenasbarandgrill. Be sure to tell them Panorama
sent you!
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